Let’s
sushi.
Firm. Fat. Rich in Omega 3.
Perfect for sushi.
Crafted
by nature.
The descendant of a long line of Atlantic Salmon, she thrives in the strong currents surrounding the Faroe Islands.
She is strong. She is beautiful. She is Rinka.
Inspiration.
Lucky.
Only rarely does salmon get to be Faroese Salmon.
Lucky for them. Lucky for us. And, lucky for you.
Rinka.
Rinka lives in the Faroe Islands, where the cool and steady sea temperatures are just right for her welfare and quality.
The strong currents surrounding the islands continuously renew the pristine seawater, ensuring optimal growing conditions.Rinka is rich in healthy Omega 3 fatty acids DHA and EPA.
Rinka is raised without the use of antibiotics.
The aquaculture community in the Faroe Islands is a global leader insustainability and sound stewardship of the environment.
